Fresh Vegetables
India exports a wide range of vegetables, including:
- Onions(small&big)
- Potatoes
- Tomatoes
- Okra (Lady Finger)
- Brinjals (Eggplants)
- Cabbage
- Cauliflower
- Carrots
- Green Chilies
- Garlic
- Ginger
- Spinach
- Peas
- mintleaf
- muringa leaf also sticks
- coriander leaf
- mushroom
- brinjal
- fish tamarin(brindleberry)
- kappa (cassava)
- sweetpotato
- pumpkin
- white pumpkin
- spinach
- botle gourd
- bell peppers
- bitter melon
- cucumbers
- dehydrated vegetables
- red spinach(cheera)
- thulash(holybasil)
- banana leaf
- fresh turmeric
- chakotha soppu
- snake gourd